Mmmm, coffee. A subject that generates a lot of passionate opinion, and there are more knowledgeable and more motivated coffee experts than me. I don’t claim that this method is perfect, or unique, or original. Nevertheless here is my cafetière method; for which I assert the following properties:

• time efficient
• warms the mug(s)
• maximises strength of coffee per bean
• no wasted energy in boiling water
• avoids water-too-hot-bitter-coffee syndrome

Parallel tasks 4tw!